We are relatively sure that most people can imagine how the wheat flour is produced or what needs to be done so that we could enjoy a nice piece of chicken on our dinner table. We might not think about these topics daily, but we do have more or less of an idea of the process as these food items have been on our tables for a long time. But is the cricket flower produced? Cricket flour is the superfood that enriches our bars and crispbreads and we wanted to shed some light on the process in this post.

Food neophobia is a subtype of neophobia (fear of novelty). Avoiding new, unfamiliar foods is absolutely normal reaction but can lead to poorer food quality and increased health risks.

Insects are one of the most environmentally friendly superfoods in the world. If you care about the sustainable environment and wish to take good care of your health, then the best way to do that is to add insects to your table. Read more in detail about edible insects - the crickets